Learning

 Here are the meat birds we raised.  One died, so there are 29.  I loaded them into the freezer and have been thinking about all things chicken.  I guess we'll be having roast chicken this weekend.  The hard part for me is using all the bits after and making a half decent soup or pie or something.  I am so lousy with seasonings, hopefully the chicken bouillon I just bought will save us.

Our current wwoofer is from Japan.  I took this opportunity to learn how to make sushi.  This was easy and delicious.  I will make it again soon, Clive loved it, David wasn't sure about it and Matthew loved taking it apart.  I especially enjoyed watching how this lady prepared the food so carefully and deliberately.

 Here is Matthew destroying our work of art.  Maybe next time I'll let him make his own.

I took David to our family doctor this week.  This is what his toes look like after two and a half weeks of  "healing".  We'll give it another week and then perhaps see a plastic surgeon.  Dr. Bass thinks his little toe might need grafting.  I feel so bad for him because he loves to be running, but for the last two weeks he has come to me fearing that his toes are bleeding, and they mostly have been.  I kept him home all week and have doctored his toes as much as I know how, I hope they heal!